Hospitality Chef Apprentice

Internship Effective Practice

Project Purpose: To provide students with hands-on experience in hospitality and tourism careers.
Organizing Entity: West Hills College Lemoore
Hours: Compensation:
Number of Students:
Industry/Occupation: Hospitality, Tourism, and Recreation
Location: 
Project Timeline: 
Funding/Sponsors: Pending
Internship Type: Work Experience
Industry and/or Support Partners: West Hills College Lemoore
Challenges: To build program awareness and develop industry partnerships.
Key Components: Successful industry partnerships.
3 Year Goal: 
Additional Info: 
Contact: Amy Babb, West Hills College Lemoore, 559-250-3901, amybabb@whccd.edu

 

 

 

 

 

 

Posted in Internship Best Practice.